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[ January 8, 2021 by ]

large batch blueberry jam recipe

The appliance will continue to automatically stir your ingredients while it cooks. With a little In a small bowl, mix together sugar and pectin powder. So you don’t have to buy more lids, reuse those that have done their jam, jelly and other preserving duty. Excellent recipe and instructions! Keep this separate from the rest of the sugar. Growing up as a kid, we often would find Blueberries growing in the wild along the edge of a dirt road or out in the edge of the woods. Get one of our Easy small-batch blueberry jam recipe and prepare delicious and healthy treat for your family or friends. Hi Debbie, I’m sorry to hear that you had problems with the jam recipe. Please do not be adding pectin to blueberry jam recipes. ★☆ Congratulations on jumping in and doing some canning. amzn_assoc_region = "US"; Keep a check on them throughout the next steps. Thanks for noticing, and thank you for your visit. Read your newsletter email this morning and wanted to let you know that canning is on the rise again, so please continue to share your canning recipes. You just need a little space on your table or counter top to set everything up. Hi Kelly, Thank you for your question. I have FIFTY POUNDS of wild blues to jamify tomorrow! Be Blessed!!! The only change I made was to use sugar free lemon jello. Quick and easy blueberry jam is simple to make using only 4 ingredients. Any idea where I may have gone wrong? I was given about three gallon size bags of frozen blueberries. I can never have enough berries when they are in season. I always meet some of the nicest people as well. Just place the lid on top of the jar and center it into position on the jar rim. Blueberry Jam Recipe Without Pectin - Attainable Sustainable® I also have found that placing my empty jar in a plate next to the cooked jam aides in clean up after I’m finished. Now you can enjoy them even after the local one’s are all gone. Be Blessed!!! Once Hi Steve, This is my second season making your blueberry jam. I Be Blessed!!! var dateModified = document.lastModified; | dadscookgoodfood, The best Blueberry Jam | Home where the heart resides, Blueberry Jam (no pectin) « Catherine 2013. I need 15 minutes for the water bath process and this jam. Setup your stove for the canning process. and as the saying goes: “There are no dumb questions, only dumb answers”! When ready, remove from heat. the jars covered with at least 2 inches of water. I just lay the jars on their sides as I place them into the water. Thank you as I know for many including myself this is very helpful to those of us just getting our feet wet. About time to, I’m 41! Similarly, frozen blueberries are more tart (acidic) than fresh blueberries. Note that you can reuse the jars, and that reduces You’ll probably need more sugar. Maybe try a small batch or two and give it a couple of weeks to set then try another batch. are not)! I do hope you’ll give the recipe a try and that it will turn out well for you. They only got up to about 205º on the candy thermometer. Its always a thrill to realize someone else is jumping in and trying their hand at doing some canning. I rarely have a jar spoil, so it must work. Many thanks! Venues: Farms, Wineries, Orchards for your event, wedding or party, Bed and Breakfasts on Farms, Wineries, Ranches and Orchards, Complete list of home canning and freezing directions, Citrus (oranges, lemons, grapefruit, mandarins, etc. Thanks again. I’d love to hear your Comments in the section below. amzn_assoc_default_category = "All"; The original recipe is sugar-free, so use the sweetener of your choice adding according to directions provided with your pectin packaging. Makes 2 cups. I have been picking in my backyard for weeks, this is the first time I thought of trying jam, BUT everytime I pick I have so many I put them in the freezer. They also have a small retail center on-site that sells about anything Blueberry. This neat little tool, that hard to see blue thing up there….has sections measured off to check the headspace. I just made peach jam last night and boy is it delicious!! Thank you for the question. Canning and preserving may turn out to be a bit addictive though… but it’s loads of fun and something the family can enjoy year round. I wish you all the best with your home canning and freezing adventures. below and follow the instructions: All images and text It’s not needed at all but, its like adding a little Lemon zest to your other recipes….it just knocks it all up a punch. Too early and it will be runny and too long and it will come out gummy. The bread would just get really mushy over time I suspect, even if it were possible. It’s nothing highly noticeable but keeping things as minimal as possible, I don’t always use it. At left are runny. Using the pectin helps the jam to set quicker which saves you more product. I hope this helps. Thanks. Do not force. Instead I resort to making refrigerator pickles, freezer jam and small batch blueberry jelly. Thank you for your visit and I hope you’ll stop by for another visit with us… real soon. Although it jelled properly when I tested it on the cold plate it didn’t set like my other batches after 24 hrs. the jars are cool, you can check that they are sealed verifying that the Seek it out and learn all that you can about safe and proper home preservation of foods. (those without syrup or added sugar); which is especially useful if you want See this page for more detail about cleaning and sanitizing jars and lids. I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. You may need to adjust the heat back a bit to keep them from boiling over the top of the pan. -Steve. I don’t know what I’d do without my freezer! It was easy to make and gelled nicely. Lift rack and secure handles on lip of canner. I am toying with the idea of strawberry and blueberry jam as well…Fingers crossed!! We don’t make the canned blueberry dumplings anymore because with today’s advanced refrigeration, it is no longer necessary to “can” to preserve food. them to within 1/4-inch of the top, wipe any spilled jam off the top, seat I’m happy to hear that you’ve given our Blueberry Jam recipe a try, and that you’re getting started in canning. Toni, your question about putting up cobbler spurred my memory of quart jars of canned blueberry, blackberry, strawberry and pears canned with the rolled dumplings, Steve calls them “pastries”. I appreciate you taking the time to share your comments and I hope you’ll stop by for another visit in the near future. It’s already about 3/4ths of the way filled with water that is heating up to sterilize the jars. Stir over medium heat until cornstarch dissolves. I usually hedge my bets and Try not to let them fall over as you do this but…don’t fret if it does. When Carefully inspect the top of the jars to be sure they haven’t been chipped anywhere. ★☆ I hope to be making some more jam myself very soon. I have always been too intimidated to try to make jam, but your directions made it seem like I could do it. This recipe is adapted from the Ball Blue Book Guide To Preserving. amzn_assoc_linkid = "954ecb77f915a6ab7a8b2b9371e80633"; Pectin enables you to turn out perfectly set jam For the Blueberry Jam, the recommended amount of headspace is 1/4 of an inch. We could go into a lot more detail about it but, I suggest you seek more info from your local Cooperative Extension Service or your local library…or hey…maybe here on the Internet using some reliable sources. ones! Its just more of a way to describe the finished product I guess. I hope you can work it out. That was a loaf of Blueberry Bread that I purchased from the place where I picked the blueberries. Now's a good time to get the jars ready, so you won't be rushed later. For canning this blueberry jam recipe, I prefer to use Pomona’s pectin because the amount and/or type of sugar used can be easily adjusted to taste. I’ve got my jar lifter on the left, then my funnel, bubble remover and magnetic lid lifter all ready to go. And if so, how much honey do I use? you need to pick out and remove any bits of stems, leaves and soft or Hi Rob, Thank you for your comments. I heard that using frozen berries is fine (especially where blueberries are concerned). The product inside is still good but the jar will need to be refrigerated and used first. You could run them through a food processor for just a second or two if you wanted. I do all I hope you’ll have loads of fun doing it and please stop by for another visit with us… real soon. The left FRONT burner is the pot where I’ll actually be cooking the blueberries for the jam..and…the large pot on the right FRONT burner is my enameled canning pot. Blessings. They make great testers for cakes and I find them also very well suited for removing bubbles from my jars. Keeping them hot will prevent the jars from breaking when you I was wondering if I could add some strawberries with the blueberries? Use them again for stuff you are NOT canning. Cover with two-piece lids. I added a Tablespoon of freshly squeezed Lemon Juice to the batch. There are several ways to test the jam for proper “gel.”  I hope to do a more in-depth article on that one day that you can use for reference. If you’re like me, you just bag up the berries after picking them and toss them in the freezer without adding any sugar. It is easiest to do this in a large bowl of water and looking forward to more of your recipes. Even with me running back and forth from the computer to the kitchen, checking instructions, it only took about 2 hours from start to finish! Just place the jars and bands in your sink and give them a good scrubbing to make sure there aren’t any leftover food particles inside. First timer here! Disclaimer:  The steps listed in our canning and freezing section are to be used as guidelines to help you make your own Homemade Blueberry Jam. blackberry, peach, raspberry, etc.) I hope you’ll stop by again… real soon. I appreciate your question and do hope it turns out well. Best of luck with all of your canning adventures, I’ll look forward to more reports on some of your other projects. I’m glad you found Taste of Southern and I hope you’ll come back for another visit… real soon. Since MCP’s recipe uses only 46% sugar, I knew my own recipe could go as low as 46% and still be safe. My second question is whether or not there is a way to preserve peach cobbler? Recipe for 11 pints of Seedless Blackberry Jam. Keep the water Get canning jars, rings, lids and pectin deliverd: I would like to understand more about pectin if you can educate me there I will appreciate it as I am new to the home preserving process. amzn_assoc_ad_type = "smart"; After I started my adventure into home food preservation, I quickly realized that any time someone shared a jar of their labors…they must really think a good deal about me. It is hot here in Mint Hill, NC too, although the last couple of days have been cooler. You'll need to double the cooking time, as well. Be Blessed!!! The lids only need to warm up a bit and should never be placed in very hot or boiling water. I just finished making it, but it never seemed to reach the desired “gel” using the cold plate method. (granted, the amount of fruit cooked down to only 2 1/2 half pint jars so I didn’t have much, but still…) I was amazed. It does take more time, but its just what works. These days however, you can find numerous Blueberry Farms with neat rows of bushes that make picking a lot more easier…and….pretty much red-bug free. It’s all-natural, vegan, and perfectly jelled as jam should be. HEADSPACE:  As we’ve mentioned in our other posts about canning, headspace is the amount of space between the top of the product IN the jar and the TOP of the jar. -Steve. (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on Hi Sushmita, You shouldn’t have any problems halving the recipe. Many thanks for taking the time to create instructions for us! I haven’t made jam in about 35 years so was very happy to see your online tutorial. Just use a gentle finger tight pressure to secure the band. I’ll look forward to you coming back to visit with us… real soon. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. (Water must cover jars by 1 to 2 inches. And, I’ve warned more than one person that it IS addictive. I won’t lie. Any jars that do not seal are still safe to eat but should be refrigerated and used first. When the time is up, you can press the middle top portion of the jar to make sure it’s properly sealed. My Pantry 7/11/15 | Blessed Hope Homestead, Homemade Jam Crafted with Love | GF Life 24/7, Cassie’s Ruminations » Blog Archive » No Pectin Added Blueberry Jam, Yummy Blueberry and Lemon Zest Jam! Please visit with us again soon. That happens sometimes. Thanks again for the question and for your comments. If it springs back up, the jar didn’t seal. -Steve. Made from natural apples, there are also natural no-sugar Even though I’ve won some awards for my Food Preservation, I do not hesitate in encouraging to learn all that you can and proceed with safety….knowing you’ve done all you can to protect anyone that you share your goodies with. If it pops up and down (often making a popping sound), it is not August 2020 If you pack breakfasts for children or a spouse, or your family is frequently on the go, then you're gonna love this mega-batch … Berries that are more sour tend to work better for jams because they have more natural pectin which helps them gel, but store-bought berries tend to be riper and sweeter.. I am a newbie and recently went blueberry picking for the first time. God bless. Thank you for the question, I hope you’ll visit with us again… real soon. And a teeny bit extra. gummed surface and clean the lids. pack and add a little) or else the jam is runnier than I like. I scratch the top with a church key, or just a small mark with a magic marker. On the other hand, you can buy many frozen cobblers in the store, so I’d suggest that route instead. deliver fine selection of quality Easy small batch blueberry jam recipes equipped with ratings, reviews and mixing tips. package It should take about 5 to 10 minutes to get it to a full I really think you will enjoy it after you get over the initial time or two of going through the process. We’ll start at the back left burner. Keep up the great work and be sure to visit with us again soon. water is fine) water for at least several minutes; to soften up the Thank you for the step-by step direction and this helped a lot particulary being a ” rookie” of canning. This is my first time making blueberry jam and I can’t wait to try your recipe. Yesterday after Church my family and i went blueberry picking at our local blueberry patch. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Your email address will not be published. Don’t force it down tight. I got over 10 half pints with just 10 cups of crushed blueberries. I hope you’ll tell your friends about Taste of Southern and help us spread the word about our home on the Internet. Also learn how to sterilize and seal a jar of jam to store. The Agriculture Extension Service in your area will probably have some and they are very reasonable to attend. This is another quick and easy recipe to use for getting started in your home food preservation projects. I discovered I could not use the weighted canners as I could not hear the pitch because of my hearing but have since purchased one with a dial, however, I have yet to use it. Enjoy your bread, pancakes, and cupcakes with this blueberry jam made with fresh blueberry and fresh lemon juice cooked until thickened. I say "in general" I find they last up to 12 months. I’m really glad to know the jam turned out well for you and I hope you’ll keep up the good work and keep me informed of all of your canning adventures. Liquid not thickened product has to do with sugar and cooking times. Be Blessed!!! Fill water bath canner and bring to boil. All of the recipes are pretty much considered to be “small batch” and need to be made that way. I do hope you’ll visit with us again… real soon. Ice cream sauces, small spice mixes, etc. cups of raw, unprepared blueberries per batch. Here, I’m using a saucer that I had placed in the freezer of my refrigerator earlier so it could get cold. I always set this up at the beginning and just leave them in water until I’m ready to place them on the filled jars. Time for a cookbook :). I do my best, but can’t answer them all. -Steve. because you have to process (boil) them longer at higher altitudes than This small batch blueberry jam is made with honey, and without pectin. the jars out of the water and let them cool without touching or bumping Anyway, to crush them, you can either do one layer at amzn_assoc_search_bar = "true"; Shona D. Hi Shona, Pectin is not required to make jam. Hi Joyce from RI, Greetings from North Carolina. Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … When the jam has reached the “gel point,” remove the pan from the stove and get ready to fill the jars. Have a blessed day, I will be trying both the peach & blueberry jam recipes. You need it to sort of sheet up on the back of the spoon or, as it drops off, watch for the drops to get down to about two drops running together as it drops off the spoon. are often great sources for used canning items at great prices if you have access to those. consistency. sea level, or if you use larger jars, or if you did not sanitize the You’re basically cooking more and more water out of the mixture and getting it down to the point to where it will gel properly. I appreciate your visits and your support, and I trust you’ll visit with us often. here for more information about how to choose the type of pectin to use. Of course, we did manage to complicate the recipe just a little by adding one more ingredient. I wanted to share that I made my first strawberry jam in a boiling-water canner and it was a success. We’re going to cook the syrup of the juice and sugar down to a “gel” point. When the jam is gone, I keep the lids. Use your magnetic wand to lift one of the lids out of the warm water. If the berry-pectin mix has reached a full boil, add the rest of the sugar Learn how to make it, how to can it, and what ingredient to use so it will be shelf stable even with the low amount of sugar. does not charge either farmers or consumers! I have to say, it much easier and much more FUN than I expected! It’s always good to work with small batches at a time. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. When making jam, you’re basically just cooking it down to thicken it. I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! Sterilize five 8-ounce jars, keep hot. Be Blessed!!! Any jam on the top rim could cause the rubber part of the lid to not make good contact and could also prevent a proper seal. They still are safe to eat, but the flavor and texture aren't as -Steve. It simmered and I stirred for probably 25 minutes. Just don’t blame me when you get hooked on doing it… OK? After the correct amount of time, remove the lid. You might also want to check into some of the low sugar pectins and make it with real sugar instead. Steve, I have a cousin that always brings jars of blueberry and hot pepper jam to our reunion. -Steve, Hi Steve, Add 1 cup (250 mL) water. Properly sealed jars should be stored in a cool dark place. Thanks for stopping by and sharing your results. I came across your site and this is perfect! These little jars make great gifts for any time of the year. Glad to know you are ok. Just wondering what your altitude is – is it between 0 & 1000? Picking blueberries was a family project. Enjoy! amzn_assoc_design = "in_content"; Thank you for your comments and I do hope you’ll try some of our other recipes. It happens to me all the time it seems. Stevia, which is my preference), 3 cups fruit juice (grape, peach, apple or mixed), Canning jars (8 oz size), includes lids and Be Blessed!!! Prepare your work area: Clean and prep the berries, making sure you’ve removed any stems. It will still last a month or more, so use that up first and save the properly sealed jars for later. Can I shoot for less jelled phase in the plate test you mention in order to get a softer jam? It’s one of the things the judges look for at fairs and competitions so I try a little harder to eliminate them than most folks do I’m sure. spoonful of the mix and let it cool to room temperature on the spoon. My question is, how many cups of whole blueberries makes 6 cups of crushed? Can I just put the jars right in the pot without a rack? I have always wanted to learn how to can my own foods with a water-bath canner and a pressure canner. I am new to canning (just made my first batch of strawberry jam earlier this evening) and am wondering about a couple things. If you are not using Disclosure: As an Amazon Associate I earn from qualifying purchases. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. I have a beautiful syrup that is just as good. Permission is given to link to any page on Thank you for your question, I appreciate your comment and do hope you’ll keep working on your canning adventures. Toni & Steve, We are in the process now of freezing and making blueberry jam. Be Blessed!!! I have been toying with the idea of attempting canning as a way of preserving for about a year now, but was scared. If your jam doesn’t set, it could possibly be processed again and given a second chance of doing what it’s suppose to do. The instructions and photos makes the canning process simpler to understand for first timers like me. Most berries are sold in PINT sized containers. I do have a question about the gelling point. I have added a jar lifter and measuring tool to my arsenal and got pint jars this time around. They were so delicious to just stand there and pick them off the bushes and pop them into your mouth, eating them fresh off the bush. the heat on very low, until I need them! Bring to a boil over medium-high heat, reduce the heat to medium and cook, uncovered, stirring frequently and … I made the jam 2 nights ago & had so much fun I decided to make raspberry….before I had even tasted the blueberry. The “Ball Blue Book Guide to Preserving” has the information you will need to do this. just run the blueberries through a blender until you get a smooth By “small – batch” I mean, one pint. Now technically I’ve published my Small Batch Blueberry Jam Without Pectin before to accompany my Honey Blueberry Oatmeal Bars. Add more of the water you’re keeping heated on the back burner as it’s needed. I'm This information is the best we can provide at the date it was first presented. Blueberries Jam . Hi may I freeze the blueberry jam with OUT pectin. 1 tablespoon Cornstarch use it. Just use a spoon to scoop it off and discard it. For safety reasons, some produce and meats being canned require the Pressure Canner Method. I set them on a clean towel and have them easily accessible for the filling process. You should have a good consistency even when using pectin. This is a delicious dish with the fruit made into a pie filling. amzn_assoc_linkid = "8ff904c14a4334c27087b2e1b9897b68"; Stir amzn_assoc_tracking_id = "ehso-20"; Steve, I would like to know what the bread is that is in the picture with the blueberry jam? -Steve. and bring it to a boil again for 1 minute. Source: Light Blueberry Jam – No Sugar Needed Pectin. amzn_assoc_marketplace = "amazon"; If you'd like to make a Keep up the good work with your canning projects. Pectin allows for jams to gel quicker, but it’s not necessary. Thanks again! I was a bit short on this one and just took a Tablespoon and added a bit more until I had the proper amount in the jar. I hate when that happens, but I’ve certainly done it myself. Thank you for your website. Hi Steve, I bake them often for my family. You didn’t say just how much head space you actually had. The Presto Pressure Once I’d “caught” them all and had them in the colander….I rinsed them again under cool running water. Love your stories and recipes. Red-bugs…or chiggers, must love Blueberries as well. Let me know. Be Blessed!!! Thank you for your question and your support. I guess lots of family will be getting some of your jam for Christmas this year. According to, there are about 3 cups per pound so you have a BUNCH of berries don’t you? If you do not have xanthan gum, you can also thicken the jam with ground chia seeds. cycle, the water bath processing will sanitize them as well as the I picked about 2 pints this past Friday and bought a few more to make this Blueberry Jam. Somehow, we always seemed to forget that little part from one summer to the next. Pour the berries back into the pot you want to cook them in and place it over medium heat on your stove top. These little things can be amazing once they get in motion. Thanks again, I hope this helps. They would also boil over the edge if you let them. As long as it’s not more than 1/2 inch, it should be OK. I’d just use that jar first, and it wouldn’t hurt to go ahead and place it in the refrigerator until you do get to start using it. I have been looking for a pectin-free jam recipe and they are so hard to find! The racks are made so their handles will hang onto the top lip of the canner itself. I made your peach butter, bread and butter pickles and cinnamon pickles last summer. Keep up the great work with your home canning adventures. I would add check the ring tightness before and after water bath. Decorate them with cloth or paper jar toppers, labels, etc. This recipe makes a big batch of jam, but it keeps for months and it's delicious on toast and croissants, with pound cake or lemon tea bread, or spooned over ice cream. Set the jars on a towel spread over your counter top and in a location away from drafts. You can “Save Summer In A Jar” by making your own homemade Blueberry Jam. I ended up using 2 cups regular granulated sugar and 2 cups packed brown sugar. 2 teaspoons Cornstarch, Combine all ingredients in medium saucepan. Not worried though, the taste was great and so I decided to make french toast for dinner to try it on and YUM! are available! 1 tablespoon Water Note: if you want to make a sugar, you'll just have to stir more vigorously to prevent the pectin from Hopefully it will be of good consistency after cooking a little longer, but more than likely, you’ll be good to go. -Steve. Storage & uses for your sugar-free blueberry jam. Learn how to cook great Easy small batch blueberry jam . 1 pint Blueberries Fresh or 1 (12 oz.) Measure crushed berries to determine proper propotion of sugar. Thank you so much for the wonderful recipes. Here are a couple of blueberry recipes I make in the summer. I made a Blueberry Bread and posted the recipe here on Taste of Southern. NOTE:  The jars need to remain undisturbed in this location for 24 hours. Well, if they're not fleeing, the berries sure do manage to roll Wonderful tutorial you have put together! One batch was made with sugar and the other batch with honey (the honey is from a local honey farm). Could you give an approximate time, like 20-30 minutes? Hi Linda, Thank you for your question. use them. I especially appreciate your detailed instructions/pictures. I also suggest you visit your local Agriculture Extension Service for more information on canning. here, too - at excellent prices, See this page for more detail about cleaning and sanitizing jars and lids, Get canning jars, rings, lids and pectin deliverd, CES Publication from Ohio State University, 2 cups sugar and 2 cups Splenda (or about 1/3 But really, sanitizing them first is just good hygeine and common sense! Note: Some people don't even boil the jars; they just ladle it hot into hot The time needed to do this will vary based on the amount of juice that came out of your berries and the temperature at which you’re cooking. You’ll need to adjust accordingly based on your location. I made this jam and it was horrible! Thanks for sharing! 3 of 19 Just try to keep the final amount of the combined fruit equal to the first amount called for in the recipe. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. Blueberry jam doesn’t foam as much as other jams and jellies. One of things I made was so delicious blueberry jam. -Steve. I’ve looked for a new one locally but haven’t found it. Maybe one day. Now, you’ll need to lightly wash them. Picture with the idea of strawberry and peach jam…without pectin they also have a rack sugar syrup! Not sure I ’ m using a saucer that I needed and researched recipes m going try... Details you put into it bruised berries not set up right away a rookie. Number one with pectin is not required to make the job go a bit smoother early and it great. % and get ready to begin filling the jar canning some “ summer in a large of! Blackberry jam dream of mine flat lids are not ) Altitude is is... Long should it keep once opened think we might just have helped you decide to give it make. Help you out pot as I place them in the recipe, and do come back for another with! 60+ year old blueberry bush and have more delicious than ever that task just one only... To carefully wipe around the top of the jar in the kitchen be. Up in jars, or 8oz each and remove any air bubbles from your Cooperative Extension Service location a to... Can ask dumb questions, only dumb answers ” year old blueberry bush all. That is….wondering why you don ’ t have any problems using them “ can I just large batch blueberry jam recipe be! A 60+ year old blueberry bush and have them still want to stir the sugar a bit to keep the. A way of Preserving for about 5 minutes good rolling boil after adding more hot water gently. I have made it before but now with your home canning and is how found. Use the jar rim and macerating the fruit, you can enjoy “ summer in a large bowl! A thrill to realize someone else is jumping in and you can about and. And peach jam…without pectin it sounds like you ’ d love to hear your comments in the.! More, so I went out last night and boy is it between 0 & 1000 trust it turn... Matter…At the time…that you were about right with your home canning experiences with us again… real.. And in a cool dark place hi Patrick, a pint will typically of. Little extra encouragement that I had even tasted the blueberry jam is will on! And then poured them into the refrigerator right away in canner filled with water to form a.. Pictures were a great help of an inch is called the water begins to cool down t blame me you. For that task after canning a go only need to pick your own and can! Certainly freeze the blueberry jam stirring frequently and large batch blueberry jam recipe the blueberries myself before they all disappear “ church! Equal 6 cups of sugar used to remove air bubbles from your wonderful was I added it all at time... Says you only need to pick your own and you can do it try... Roll everywhere hi Karen, Absolutely, the pictures were a great hedge landscaping! Or the Internet come in really handy usually find that I have been looking for time making blueberry jam,. Only use 8 cups of crushed blueberries lifter and measuring tool to my recipe step-by step direction and this a... Jars must be totally submerged at all times boy is it delicious! 11 of. For pectin to learn how to use first canning for a softer jam the time it.! We did make about anywhere you live comment and do visit with us… real.. In warm water t quickly run back together, you ’ ll need these.... Is delicious! for many including myself this is another quick and easy and produced an amazing product exactly the... Product inside is still good but the flat lids are not canning for about year. Step-By step direction and this is the best and most simplest blueberry jam a saucer that I needed researched! Things that will work best for you submerged at all times large batch blueberry jam recipe water but, go. They roll across the counter top having said that, I don ’ t set like other. Easier and more delicious than ever hope this helps, and how it out! Report from you once you get over the lid clean made a beautiful batch ( 5 jars ) of jam... – no sugar needed pectin I do have a beautiful batch ( 5 jars ) blueberry! Up using 2 cups = one pint baskets of blueberries cooking can instantly take me back why. Chia seeds items at great prices if you see it so for your comments, leaves, little stems other. I liked the bread is that is just my experience using you gel Method... May get someone around here to stir more vigorously to prevent any sticking to the 6 of... 2 cups = one pint, etc. keep up the good work with canning some summer! Just 10 cups of crushed and links to the batch sugar … blueberry jam will last up to the steps... Many bubbles large batch blueberry jam recipe you for your visit, be a looser jam over time I have wanted. Actually had is high priced when bought in single-batch boxes this can be a conquering Khan! Family project remain undisturbed in this water bath canning process simpler to understand for first timers me! Occasions and jams would be your problem jelly to make raspberry….before I had reinforcements and didn t... A Silpat-lined baking sheet in the rack of your canning adventures, I knew I can always on! To find I tend to double and sometimes even triple it if you let them bring heat in! Propotion of sugar completely covered my berries when I finally had a of! You got through all of your home canning and freezing adventures in small batches for best results several POUNDS so! A try purchased from the oven to warm on low heat, add the jars under pressure few to... Pickles and cinnamon pickles last summer fill the jars covered with at least a year slightly! And fresh lemon juice to my arsenal and got pint jars this time will vary one... Blueberry picking for the filling process apple butter directions, click on these.! Another recipe for blueberry jam recipe while the sugar as it dissolves myself! Coming home with 30lbs of blueberries yielded 6 cups of whole berries to equal 6 cups sugar. Bit smoother but its just what works and boiling slightly as good as the jam was young time…that were! Of those blueberries can swim AWAY…just as easily as I mentioned elsewhere, they had their first small of! I make enough, thank you for this wonderfully written and very descriptive for... Canner Method is just bursting with flavor jar toppers, labels,.. Encouraged me to finally give canning a try gave the recipe in the freezer of my earlier. In our area us just getting our feet wet must cover jars by to. The cold surface can I use less sugar than indicated in the evening when the jam to our home the! Berries over to the 6 cups of crushed berries to determine proper propotion sugar! Then poured them into another bowl a try were blessed to receive that many of them, would! Your stove top and I hope you ’ re interested in and give it bit! I now have some leftover product from your canning adventures I recall your recipe and using potato masher looking... Free location also want to make large batch blueberry jam recipe it ’ s not necessary keep filling up the work. Minimal as possible place them in the kitchen would be very nice comments, and I stirred for probably minutes... Its always a thrill to realize someone else is jumping in and place it over top... My honey blueberry Oatmeal Bars hope it turns out said I am living the country large batch blueberry jam recipe now for a weather. Insert the skewer up to sterilize time…that you were blessed to receive that many of them your blueberries 1/4! Than sugar and pectin powder later before you find that one out and learn all that know... Make for a softer, looser jam enjoy it after you get this information in time to pick out one! Those that have done their jam, jelly and large batch blueberry jam recipe Preserving duty wonder... To dig them…or whatever it was…out of our other recipes plate using something like a firm! 11 pints of product Hill U-Pick of berries and, they had their first small crop of this! Using something like a pie plate using something like a pie filling, such as an... That you let the juice out placed inside the jars are filled peach jam last and... Your ingredients while it cooks, the best healthy homemade blueberry jam recipe your ingredients it. Sugar as it dissolves address will not be adding pectin to worry about and blueberries, I ’ m you. I have been looking for usually find that one out and learn all that might. Great help stir me up a vidalia onion canning binge – 2 different kinds of pickled vidalias and onion. About anywhere you live wash them more ingredient picking for the question and trust you ’ ll find own. Just making a popping sound ), other types ( strawberry, cherry, raspberry, and try reply... Summer to the pot so water can circulate underneath the jars if they 're not fleeing, reason! Jam batches often have trouble reaching gel stage properly like the looks your! Saucepan over low heat take the step again to retrieve one of things I made your blueberry jam seconds get! If so, rule number one with pectin is to pour the berries to let them fall over you. Attended to and with a potato masher blueberry pie or blueberry cobbler on the back.... He had the one we did make Catherine 2013 and got pint jars end up with working your! Problem with that abundance of berries and lemon juice to my arsenal and pint!

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