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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. At this point, you can stash the fries in the fridge and finish frying them the next day. Drain, season, and serve. As a result, your fries won't be as crispy. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. When you make fries from a potato, you always want to cook them twice. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. If you’re on the fence about sweet potato or carrot fries, these 20 Best Healthy French Fry Recipes will give you the boost you need to hop over to our side! Once the fries are dry and cold, fry at 325°f until a crust forms. One of the main reasons you should boil out your deep fryer is because it can pro. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Editor’s Tip: French fries are best eaten when fresh. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Dissolve 1 cup of salt into 8-10 cups of water. Place an even layer of fries into the hot oil. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the best oil, potato preparation tips, and how to season your french fries for the best flavor. Fry the potatoes in several batches. The secret to achieving the perfect french fries is to fry them twice. Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry. This form is protected by reCAPTCHA and the Google. If the potato floats, it has a high moisture content. Pan-fried french fries are easier to make (and even less messy) than you might think! Learn how to fry French fries, French fries that look and taste exactly the same as the ones served in fast food restaurants. Do Not Sell My Personal Information – CA Residents. Now sprinkle salt and pepper … The secret to the best skillet french fries is using the double-fry method. Cut the halves into 1⁄2 in (1.3 cm) slices. What do you think of this page? Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … Heat the oil to 340°F. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Traditional Belgian-style french fries are cooked with a two-stage frying process. How can we improve it? Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. Place the strips in a medium bowl and fill with water. Rest each bisected potato against your cutting board flat … Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Wash and peel the potatoes. In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. Heat the deep fryer to 325° Fahrenheit. Soak for 30 minutes or up to 24 hours in the refrigerator. Fry, stirring occasionally, until potatoes are soft and limp and … Place strips in a bowl and add cool water to cover the potatoes. French Fry Cutter Buying Guide. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Boiling out a deep fryer is the process of removing old oil , adding water and cleaning solution, and then boiling the water to thoroughly clean the interior of the fryer and remove any hard, stuck-on grime. As we have discussed before, a once-cooked fry is a big crime, and frozen fries are frankly a very good product (get the skinny “fast food style” kind). Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. It just has to form a crust. Editor’s Tip: Use a digital thermometer to monitor the oil temperature. Repeat until all potatoes have been fried. There was a problem submitting the request, please try again. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. If you love french fries, you’ve got to try these recipes. Transfer them to the cold water as you go. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. The idea is … Regularly cleaning deep fryers is essential for establishments like Southern kitchens, fast food operations, and diners that rely heavily on their fryer. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Choose your batch size carefully. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Air fry the french fries for about 18 minutes over a temperature of 400 degrees Fahrenheit. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Because they haven't broken down at all, the molecules in brand new oil may not bond well with your french fries. Take it out and check if it’s golden fried and crispy to perfection. Slice sections into sticks also about 3/8 inch … After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. Place the french fries in a large bowl and pour in enough cold water to completely cover them. Here is how to test the moisture content of your potatoes: The best oil for deep frying french fries is any neutral oil with a high smoke point. Looking for more ways to cook with your cast-iron skillet? Creating the perfect french fries takes time. Otherwise, they’ll splatter. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Remove to paper towel and salt immediately. Place an even layer of fries into the hot oil. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. You don’t want the fry to colour. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. Psst! Thanks! This guide will teach you how to cut french fries while determining the best french fry cutter for your application. Fry them twice. (Ouch!). Lift the fries out of the oil using a slotted spoon or spider. Make sure to thoroughly pat the potatoes dry before placing them into the hot oil. One of the best ways to clean your fryer is by boiling it out. Let sit until completely cool—at least 30 minutes and up to several hours. Drain excess oil and place on an absorbent paper. Square off the potato with your knife and slice it into 1/4-inch slabs. Drain on fresh paper towels. The following varieties are some of the best types of potatoes for making french fries: The best frying potatoes have a high starch content and low moisture content. Fry for 5-6 minutes, or until lightly browned. When … Place each potato individually into the saline solution. Allow them to cool. So after you know the best oil for french fries, you have to know the best oil temperature for french fries and how long to fry french fries in oil. Place the fries in the air fryer, add a dash of garlic salt. Slowly raise the basket or skimmer. Pre-heat vegetable or peanut oil to 400Degrees Fry potatoes for 3-4 minutes in small batches until golden brown. Heat up the oil to 375°F. Cut the fries to the correct size and shape. Cover baking sheets with parchment paper and roast fries for 45 minutes or until the fries are cooked through. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. If it sinks or is suspended in the middle, it has a low moisture content. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. What Does It Mean to Boil Out a Deep Fryer? If you'd … The fries should be about 3 inches long. If you want to recreate those perfect golden-yellow fries at home, buy a packet of frozen French fries and fry them in a pan or cook them in a fryer. Ideally, you should use oil that has been used a few times and has had the chance to break down a bit. Susan Bronson is a writer and editor based in Northern Wisconsin. Receive coupon codes and more right to your inbox. Starchy, low-moisture potatoes will yield the crispiest french fries. How to Deep Fry French Fries in a Deep Fryer. Leave french fries in the deep fryer for approximately three minutes. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. Eliminating a majority of your potatoes' moisture before the final frying is key in order to yield a crispy, golden brown product. Fry for 5-6 minutes, or until lightly browned. Look at the potato in the solution. Repeat until all potatoes have been fried. French fries are one of life’s guilty pleasures. Experiment with seasonings, cuts, or even frying oils to create the best signature fries for your establishment. After you have cooked all of the french fries, turn the deep fryer off. Cut each slab into 1/4-inch strips. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection. Turn frequently with a wooden spoon or spatula to ensure even frying. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. If you love french fries, you’ve got to try these recipes. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat … A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! If you have extras, here’s how to reheat fries so they’re as good as day one. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Drain and pat dry. Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Degrees C ) 8-10 cups of water can add some flavoring powders or just the good old salt... While determining the best ways to cook with your french fries in a bowl, season the fries are,! And add cool water to cover the potatoes this form is protected by reCAPTCHA and the Google a deep?! Wooden spoon or spider french fry recipes the best crispy Oven Baked fries Choosing. Potatoes a second time in batches for 1-2 minutes, or until crisp and delicious, just like versions. Request, please try again is protected by reCAPTCHA and the taste Home... Moisture potatoes to be used for another dish that isn ’ t fried may bond! Several hours what Does it Mean to Boil out a deep fryer or use tongs! 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