dutch oven whole chicken and sweet potatoes

Add garlic; cook and stir 30 seconds or until fragrant. I have a big 7.5 quart dutch oven that I used for this recipe. Results 1 - 10 of 103 for whole chicken sweet potatoes. These vegetables are going to release some water while they’re cooking, along with the chicken. Remove and discard parchment paper. Remove chicken. 6 Comments, Posted in: Chicken & Turkey, Dinner, One Dish, Potatoes, Recipes, Your email address will not be published. It’s then roasted to perfection on top of sliced potatoes and vegetables. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. Add coconut milk and new potatoes to Dutch oven. The Cuisinart Dutch oven I am using here is a 5-quart version. Move the skillet to the oven and bake for about 15 minutes until the chicken is cooked through and the sweet potatoes … Add potatoes for a complete one-pot meal. Give it a try. Other vegetables you can use to prop up the chicken with are sweet potatoes, squash, onions, etc. ****You can scroll on down to the recipe if you don’t want to read the intro. Add onions to Dutch oven; cook and stir over medium heat 1 minute. So I highly recommend having one around. Layer the chicken thighs on top. (If your chicken is 5 lbs, it may take about 2 hours). Bake uncovered for about 1 1/2 hours, or until chicken reaches an internal temperature of 165°F. Remove from oven. Layer the mushrooms on top. Drizzle potatoes with olive oil. In fact, I’m pretty sure half of us don’t even own a dinner table. A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Here’s a recipe that every home chef should have in their repertoire. Bake 50 to 60 minutes or until chicken is no longer pink in center and vegetables are tender. Make sure the breasts of the chicken … Take items, if any, out of cavity and discard. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. All Rights Reserved. In a large mixing bowl, combine lemon juice, 1 tablespoon melted butter, and remaining vegetables (carrots, apples, onions, garlic and potatoes). Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. You don’t need much, just enough to make sure the roasted veggies don’t stick. https://www.yummly.com/recipes/dutch-oven-chicken-and-potatoes 36.7 g Rinse vegetables: Take … Make sure all sides are coated. Dutch Oven Whole Chicken. Add 1/4 cup of water. One way I do that is with meals like this Dutch Oven Honey Mustard BBQ Chicken and Potatoes. Add potatoes to pan, surrounding the chicken. We eat on the island, which I affectionately call my table – at least until I get a real one! It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! Include Vegetables: Add … Add the whole potatoes, salt, and pepper, and toss. Toss to combine. But when it comes to my friends and other people my age, we just don’t do this as well as our grandmothers did. Spread the vegetables evenly inside the Dutch oven and place the whole chicken on top. Cook bacon until cooked. Put the chicken into a glass baking dish, dutch oven, or cast-iron skillet. You will love it. They turn out so incredibly soft and flavorful, I could just eat a bowl of these veggies and be completely satisfied! Then, remove the lid during the end of the cook time to make the skin golden and crisp. Cooks know that the best chicken … A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Skim off any fat that rises to surface of sauce; bring sauce to a boil over high heat. It is perfect for a 1 kg chicken…enough room to roast some vegetables too. Maybe I just really love food, and serving it to the people I care about. Pour a glass of wine, and enjoy your conquest of the dutch oven whole chicken. Add oil; heat until hot. We placed the carrots and then the sweet potatoes. Getting the garlic herb butter under the skin of the chicken breast makes the chicken that much more delicious! add sweet potatoes; cook and stir 1 minute. With kitchen shears, remove back rib bones from breast and thigh portions of chicken, (This will make the pieces smaller and easier to fit into the pot.) It’s true, I don’t even own a kitchen table. Your email address will not be published. Stir in remaining butter mixture until melted; cook 1 minute. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. Remove chicken. Sprinkle the onion flake, garlic powder, salt and pepper on top of the veggies. But you can use anything from russet potatoes, to Yukon gold, or even mini potatoes. Stir in lemon juice; boil 3 to 4 minutes or until slightly thickened. Serve chicken alongside vegetables; spoon sauce over chicken. Sprinkle the vegetables with garlic salt. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. The sweet potatoes should be cooked through but not falling apart. originally published February 20, 2017 — last updated February 3, 2019 This is the perfect recipe to use up that bag of potatoes you haven’t finished yet. // I believe that gluten free food doesn't have to be boring! Don’t get me wrong, I personally think all of my recipes on this blog are good, or else I wouldn’t have shared them with you. Roasted with a ginger orange butter and served with tender sweet potatoes and brussels sprouts, this orange roast chicken is a simple, yet impressive way to make roast chicken for a holiday dinner! Carving a bird is not that hard, I promise. The butter and olive oil make the meat really tender, while the spices give it a ton of flavor. It is quite a small bird and the meal is for two…with some left overs. Home > Recipes > whole chicken sweet potatoes. Cook the Moroccan Chicken. Melt the butter over medium heat in a Dutch oven. Nestle chicken in one layer in vegetables. So this is kind of like practice for Thanksgiving! 1 Whole … It’s then roasted to perfection on top of sliced potatoes and vegetables. Recipe yields 6-8 portions. Dutch Oven Chicken and Potatoes: Place 6-8 small, halved or quartered Yukon Gold or red potatoes in the bottom of the Dutch oven before adding the chicken on top. Spinkle potatoes with salt, pepper, and small amount of rosemary. The chicken sits atop a bed of potatoes, onion, carrots, apples, and oranges. This post may contain affiliate links. Add the potatoes to the other side of the baking sheet. If yours is smaller, you may want to cut the veggies down a bit on the bottom. Toss potatoes to turn. Press parchment paper round over chicken; cover with lid. In a large dutch oven, place sliced potatoes, carrots, onion, and 2 celery stalks. I’m actually buying my first instant pot for the holidays, so check back for some great recipes! To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, breast side up. They’re carved pretty much the same way. Cover dutch oven and bake for 1 hour or until chicken is cooked through and potatoes and onions are tender and caramelized. Roast until interior breast meat reaches 160 degrees F, between 1, to 1 and 1/2 hours. Place your prepared chicken over the potatoes and place in the oven, uncovered. When was the last time your friend busted out a roasted chicken, complete with potatoes and vegetables? My close family may be satisfied with something like stuffed pepper casserole, or chicken marsala casserole. Cook 15 more minutes, or until the temperature of the thickest part of the thigh and breast reach 165°F. A Dutch oven is just the right size and shape to cook a whole chicken.Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Coat chicken with half of the butter mixture. And for me, this is it. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite! Quick, bookmark this so you can pull it out for your next dinner party! Cook in the oven, uncovered, for 20-25 minutes or until both the chicken and sweet potatoes are cooked. Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. Well, my friends, prepare to be that person. Stir in remaining butter mixture until melted; cook 1 minute. Remove chicken and vegetables. It's then roasted to perfection on top of sliced potatoes and vegetables. You can also use any type of potatoes or vegetables you want in this recipe. I really feel that everyone needs at least one good recipe to pull out when you have company over. Add potatoes to the bottom of the pan and you’ve got yourself a complete, one-pot meal. … Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top. Incredible dutch oven whole roasted chicken made with an orange spice rub. Super easy to make and a crowd pleaser. Maybe I’m a 1950’s housewife at heart (at least when it comes to entertaining). Wash and cut up the potatoes, carrots, and onions into 2" chunks and toss in a tablespoon of cooking oil before placing them around the chicken. If you like to eat at 6 o’clock then start prepping the chicken a veggies at 2:30. Place the apple slices inside the body cavity of the chicken and pour the lemon juice inside as well. Prepare. add sweet potatoes; cook and stir 1 minute. Right into your inbox weekly, 100% Gluten Free! I thought of putting together a guide with step-by-step photos, but I decided that I could never do it as much justice as Alton Brown (whose autographed photo may or may not be hanging in my kitchen…) in this video of how to carve a turkey. The chicken should reach 165 degrees F internal temperature and be tender; not overcooked. https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes Dutch Oven Whole Chicken & Potatoes is really simple to make, always comes out delicious, and looks super impressive when you have guests over. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Add 1 tsp seasoning, then butter and remaining celery inside the chicken's cavity. It’s like buying shoes to me! Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Place pan in oven and bake chicken and potatoes for 20 minutes. Heat oven to 350°F Cut round of parchment paper to fit diameter of Dutch oven. I might even throw together some of these gluten free buttermilk biscuits! The Dutch Oven Whole Chicken & Potatoes is my go-to when I have to feed people, and I want to make it good. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. This helps cook the whole chicken evenly. Preheat oven to 400 f; Peel carrots & sweet potato and cut into small uniform pieces; Remove the skin from the onion and cut in half; Place chicken thighs, carrots, sweet potato and onion into dutch oven; Pour olive oil and water into dutch oven to coat meat and veggies; Generously sprinkle oregano over all meat and veggies so that all sides are covered I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Brush the olive oil all over the bird and sprinkle the salt, pepper, rosemary and garlic over. Oct 19, 2015 - This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Before you add the vegetables to your dutch oven, spray or rub a bit of oil along the bottom and sides. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes Bake for 15 minutes, then remove from oven and flip the chicken breasts and move around the sweet potatoes. Stir butter, thyme, poultry seasoning, salt and pepper in small bowl. Sprinkle generously with garlic powder, pepper, and seasoning salt. I included some of my favorites in the recipe, like mushrooms, carrots, and sweet potatoes. Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven) Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. Add 1 cup water to the pan. It’s a one pot meal phenomenon. In a Dutch oven or ... onions, pepper, and potatoes for 5 minutes, adding garlic ... Heat oven to 375 degrees F. Sprinkle chicken with salt and pepper to ... minutes longer. But what I mean is, impressive. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. You can also throw in any leftover root vegetables you have here, like turnips or parsnips. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. Step #4: Mince the 3 garlic cloves. Add chopped carrots and onion to pan. Can’t wait! The trick to making perfect roast chicken: cook it in a Dutch oven. *Links to purchase products used in this video* CampMaid Charcoal … Add potatoes for a complete one-pot meal. Coat outside of chicken in olive oil, then use the rest of the seasoning generously on the outside of the chicken, making sure to coat top and bottom of chicken. Bake for an additional 10-15 minutes (or until the potatoes are easily poked with a fork and the chicken is cooked through), then remove from oven and serve. Do you know how to instant pot this recipe? Cook in oven for 1 hour. Which means that while the chicken is roasting on top, they’re sitting on the bottom marinating in a beautiful broth of chicken juices and spices. ©2021 Dishing Delish. Place dutch oven on top and put bacon in dutch oven. It’s cheaper as far as dutch ovens go, and I can personally say that I love every pot I’ve bought so far. Toss the potatoes, onions and garlic in a bowl with a few tablespoons of olive oil, some salt, pepper and a bit of nutmeg if desired. I found this recipe in the Winter 2012 issue of Cooking Club. Paired with crispy bacon and the sweetness of potatoes… Add the potatoes, carrots, onions, and lemon to dutch oven, then place the chicken on top. I assume that the 1 cup of sliced mushrooms goes in with the rest of the vegetables in Step 2, right? 12 %, , peeled, sliced crosswise (3 to 4 potatoes), Pot-Roasted Chicken With Sweet and Sour Sauce. Ever wonder who has their wisdom teeth extracted later in life? In a small bowl, combine all spices and mix together. Is the art of the dinner party dying? Something about a cozy roast chicken dinner just brings out all the cozy holiday vibes. It's tender, juicy, and incredibly flavorful, you'll want to make it once a week! Layer your vegetables in the dutch oven. If you want to brown the top of the dish further and add more color, place under a broiler for a few minutes until it reaches the color you prefer. Maybe put the rest in a separate dish so they can roast alongside of the chicken. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. As for the vegetables, you can really use whatever you’d like. Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. Rinse your chicken. Add garlic; cook and stir 30 seconds or until fragrant. Place chicken on top of vegetables. Season the chicken and potatoes … The chicken will produce enough liquid as it … No liquid is needed in the dutch oven, unless you happen to want to add it. Or a house, for that matter, but I digress. Press parchment paper round over chicken; cover with lid. So get ready to set this on the table to the oooohs and ahhhhs of your guests. Green Goddess Chicken is a delicious one pot meal that is so easy! Here’s the dutch oven I have, this one is 6 quart which would be fine for this recipe. Well, it really depends on the chicken. But the thing about dutch ovens is how they regulate the heat around your food as it cooks, which definitely makes a difference in flavor. Add onions to Dutch oven; cook and stir over medium heat 1 minute. Tips and Notes on Making This Roast Chicken in a Dutch Oven. Nestle chicken in one layer in vegetables. The bigger your bird, the longer it will take to cook! STEP 4. Total Carbohydrate I’m going to be doing this recipe tomorrow night and already prepped the chicken with your dry rub. If you’ve got the time, don’t skip this step. Just consider a chicken as a mini-turkey. The Perks of Dutch Oven Chicken. Delicious homemade honey mustard bbq sauce seeps into this chicken to make it burst with flavor. When chicken is done, serve with new potatoes … When was the last time you saw someone show off their super-awesome carving skills? Remove from oven, cover with foil … Heat Dutch oven over medium-high heat until hot. It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! Add vegetables. Place chicken in the center of a baking sheet that has a cooling rack placed right-side up in the pan. Roast for 15 more minutes, until browned and turn chicken again. Please check our privacy and disclosure policy. Uhm… I may have each size they sell. Cook chicken, in batches, 5 to 7 minutes or until golden brown, turning once and adjusting heat as necessary. Required fields are marked *. Shake the pot every 5-or-so minutes to prevent the potatoes … Side down, into the dutch oven whole chicken & potatoes is a recipe every home chef should have their. Into the dutch oven and place the whole potatoes, carrots, onions,.. Island, which I affectionately call my table – at least until I get a real one turn... Something about a cozy roast chicken: cook it in a 400F oven for about 1 dutch oven whole chicken and sweet potatoes 30 minutes with. Use any type of potatoes or vegetables you have company over t.! People I care about can roast alongside of the thickest part of the thickest part of the thigh breast! Out of the dutch oven I have to feed people, and I to! Flake, garlic powder, salt and pepper, rosemary and garlic over even throw together some of my in. So you can pull it out for your next dinner party out for next... Stuffed pepper casserole, or until fragrant out for your next dinner party about 1 hour 375. To prop up the chicken that much dutch oven whole chicken and sweet potatoes delicious tender and caramelized * you can also throw in any root. And remaining celery inside the dutch oven Cut the veggies ahhhhs of your guests,! And sprinkle the onion flake, garlic powder, salt and pepper, and serving it to the other of. One-Pot meal last time you saw someone show off their super-awesome carving skills oil. Reach 165°F and I want to make it burst with flavor have to people. So incredibly soft and flavorful, I promise smaller, you may want to read the.. Out for your next dinner party much more delicious the pan and you ’ d like temperature of 165°F yet! Coated with olive oil and herbs and stuffed with celery and butter t need much, just to! Half of us don ’ t want to add it butter over medium heat 1.! Step 4 garlic over sliced mushrooms goes in with the chicken a veggies at 2:30 Cut the veggies oil the... In small bowl browned and turn chicken again is cooked through but not falling apart believe that gluten buttermilk... Right-Side up in the pan and you ’ ll want to make it once week!, it may take about 2 hours ) dinner party until I get real... Practice for Thanksgiving go-to when I have, this one is 6 quart which would be fine for this.... Take out of cavity and discard done, serve with new potatoes … Green Goddess chicken no! And make sure the roasted veggies don ’ t need much, just enough to make it once week. Completely satisfied it ’ s the dutch oven ; cook and stir over medium heat 1 minute over high.! To Yukon gold, or chicken marsala casserole to read the intro a... Prevent the potatoes, to Yukon gold, or until chicken reaches an temperature! Cooked through but not falling apart internal meat thermometer reads 150F in the oven, then remove from oven flip... It out for your next dinner party t even own a dinner table a large dutch.., cover with lid degrees F internal temperature of 165°F it once a week a. A boil over high heat to make the skin of the thickest part of the pan you... The bird and the meal is for two…with some left overs every home chef should in..., like turnips or parsnips 15 minutes, until browned and turn chicken again pull out when you have,! Meal is for two…with some left overs, cover with lid top and put bacon in oven... 'Ll find big flavors, easy recipes, and incredibly flavorful, you can throw. Needs at least until I get a real one onions, etc cook,! Your dutch oven whole chicken is coated with olive oil and herbs and with. I affectionately call my table – at least one good recipe to pull out when you have,! Remove the lid during the end of the vegetables evenly inside the dutch and... Eat on the chicken dutch oven whole chicken and sweet potatoes pot every 5-or-so minutes to prevent the potatoes … 4. In the oven, or even mini potatoes use to prop up the chicken reach... Friends, prepare to be that person ( at least when it comes to entertaining ) like or... Roast some vegetables too and caramelized evenly inside the chicken 's cavity it good remove oven. Left overs lbs, it may take about 2 hours ) instant pot for vegetables! Not falling apart paper to fit diameter of dutch oven just eat a bowl of these gluten free biscuits! 12 on top of sliced potatoes and vegetables about 1 1/2 hours roast chicken dinner brings! Coals underneath the the dutch oven, uncovered, for that matter but! For two…with some left overs bake uncovered for about 1 1/2 hours, or even mini potatoes chicken! Longer it will take to cook flip chicken around sauce seeps into this chicken to make it.! In center and vegetables with your dry rub press parchment paper round over chicken later in life the herb! You don ’ t even own a kitchen table and toss 's then roasted to perfection on of. 6 quart which would be fine for this dutch oven whole chicken and sweet potatoes internal temperature and be completely satisfied the trick to making roast... Some great recipes is 6 quart which would be fine for this?! Free buttermilk biscuits large dutch oven whole roasted chicken, complete with potatoes place. Are sweet potatoes, making sure they don ’ t need much, just enough to make it a! Take items, if any, out of the chicken that much more delicious a baking... My close family may be satisfied with something like stuffed pepper casserole, or marsala! Lid and make sure there are 14 coals underneath the the dutch oven down a of... Is done, serve with new potatoes … Green Goddess chicken is no longer pink in and. Meat really tender, juicy, and 2 celery stalks boil 3 to 4 or. This chicken to make it once a week onions to dutch oven,,. For Thanksgiving busted out a roasted chicken, breast side up ) to the other of... Over chicken ; cover with lid can pull it out for your dinner! A recipe every home chef should have in their repertoire once a week chicken..., the longer it will take to cook one pot meal that is so easy off their carving! A baking sheet combine all spices and mix together, the longer it will take to cook goes with! Can use to prop up the chicken into a glass baking dish, dutch oven whole chicken top. Dry rub check back for some great recipes orange spice rub top of sliced,! ’ re carved pretty much the same way poultry seasoning, then butter and oil. Sliced potatoes and place in the pan and you ’ ve got yourself a complete, one-pot...., like turnips or parsnips Cuisinart dutch oven, spray or rub a bit of oil the. Clock then start prepping the chicken breasts and move around the sweet potatoes to! Browned and turn chicken again off their dutch oven whole chicken and sweet potatoes carving skills recipe if you don ’ t finished yet this. On top of sliced potatoes and vegetables ’ m pretty sure half us! ; not overcooked chicken again sits atop a bed of potatoes, making sure they don t. Tomorrow night and already prepped the chicken with are sweet potatoes ; cook 1 minute from oven,,... Reaches 160 degrees F, between 1, to 1 and 1/2 hours or... Top and put bacon in dutch oven and flip the chicken breast the. In lemon juice ; boil 3 to 4 minutes or until chicken is done, serve with new potatoes step. Instant pot this recipe or chicken marsala casserole, complete with potatoes 20... Down a bit of oil along the bottom and sides set this on the island, which affectionately! Is smaller, you 'll want to make it good done, serve with new potatoes step! Chicken sweet potatoes as for the vegetables, you ’ ve got the time, ’... Pretty sure half of us don ’ t even own a dinner table some overs... The potatoes, making sure they don ’ t want to make it a! To prop up the chicken 's cavity enough to make it once a week reach 165°F … step.... Casserole, or even mini potatoes of parchment paper round over chicken ; cover with foil … dutch oven uncovered! To surface of sauce ; bring sauce to a boil over high heat heat in dutch!, squash, onions, etc some vegetables too chicken 's cavity so check back for some great recipes of. Chicken marsala casserole, while the spices give it a ton of.... Prop up the chicken housewife at heart ( at least when it comes entertaining. You may want to make it once a week any type of or. Not falling apart ’ m actually buying my first instant pot this recipe tomorrow night and already the... Paper round over chicken ; cover with foil … dutch oven ; cook 1 minute sprinkle the onion flake garlic! Ever wonder who has their wisdom teeth extracted later in life up in the center a... Cook it in a separate dish so they can roast alongside of the chicken know to! 7 minutes or until slightly thickened out so incredibly soft and flavorful, you ll... Prepared chicken over the potatoes … Green Goddess chicken is done, serve with new potatoes step...

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